0755HRS SAD-EUS - EUS-VIC - 1020HRS VIC-BTN - 1122HRS BTN-FALMER - EXIT STATION AND TURN LEFT, UP STEPS, OVER THE BRIDGE AND DOWN RAMP TO THE GROUND. VIP HOSPITALITY: PREMIUM 1901 CLUB SEATING, OFFERING EXCELLENT PITCH VIEWS, 3 COURSE MEAL IN THE HARRY BLOOM RESTAURANT, ALL INCLUSIVE DRINKS PACKAGE(SOFT DRINKS, DRAUGHT BEER, LARGERS AND HOUSE WINE), HALF TIME AND POST MATCH REFRESHMENTS, COMPLIMENTARY MATCHDAY PROGRAMME AND OPPORTUNITY TO WATCH MAN OF THE MATCH PRESENTATION(GLENN MURRAY). ON ARRIVAL: SELECTION OF SNACKS AND NIBBLES, FRESHLY BAKED ARTISAN BREAD WITH LIGHTLY SALTED BUTTER AND FLAVOURED OIL. STARTERS: CONFIT DUCK AND PROSCIUTTO TERRINE WITH QUINCE JELLY AND RAISINS OR MISO GLAZED SALMON WITH TOASTED SEASAME AND PICKLED VEGETABLES OR FENNEL AND QUINOA SALAD WITH ORANGE AND POMEGRANATE. MAINS: BRAISED BEEF WELLINGTON, POTATO, THYME AND CARAMELISED SHALLOT TERRINE, CARROT AND GRAIN MUSTARD PUREE AND BUTTERED SEASONAL GREENS OR SMOKED HADDOCK FISH CAKE, CREAMED LEEKS AND SEARED CHERRY TOMATOES OR WILD MUSHROOM, AND ROOT VEGETABLE GNOCCHI WITH TOASTED BRIOCHE CRUMBS. DESSERTS: STICKY TOFFEE PUDDING, VANILLA ICE CREAM AND MIXED BERRY COMPOTE OR WHITE CHOCOLATE MOUSSE, STRAWBERRY JELLY AND COCOA TUILLE OR INDIVIDUAL PLATE OF 3 CHEESES(CROXTON MANOR CHEDDAR, OXFORD ISIS AND BLACKSTICKS BLUE) SERVED WITH CHUTNEY, GRAPES AND WALNUT BREAD. POST MATCH: MINI CARAMELISED ONION AND MATURE CHEDDAR SAUSAGE ROLL. 1753HRS FALMER-BTN - 1818HRS BTN-VIC - VIC-EUS - 1934HRS EUS-BHM. COST: £164.00 TEL No: 01273 878278