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GAME DETAILS
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Champions League
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Attendance: 43,630
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Nicolás Otamendi (18)
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Vitorino Antunes (21), Denis Garmash (57)
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| Comments : |
| THE CHAIRMAN''S CLUB: FIVE COURSE FINE DINING, COMPLIMENTARY BEER, HOUSE WINE AND SOFT DRINKS, WITH HALF-TIME AND FULL-TIME REFRESHMENTS, HIGH BACKED HEATED OLYMPIAN SEATING, ADJACENT TO THE DIRECTORS BOX IN THE COLIN BELL STAND, MATCHDAY PROGRAMME, BETTING FACILITIES AND CAR PARKING FACILITIES.
MENU:
TRADITIONAL BREAD SELECTION WITH HOME-CHURNED SEA-SALTED BUTTER
STARTERS: HOME CURED DUCK PASTRAMI WITH MEDJOOL DATE PUREE & BLOOD PRANGE SALAD OR SPICED SQUASH, MAPLE GLAZED PECANS & DOLCELATTE PEPPERY ROQUETTE, LILLTE GEM, SHALLOTS, PINE NUTS & HERBS OR SEARED YELLOW FIN TUNA CARPACCIO, SESAME & POPPY SEEDS, STICKY RICE, PICKLED CUCUMBER & RADISH, FIERY WASABI, SWEET SOY & GINGER
MAINS: SLOW BRAISED SHORT RIB OF BEEF IN PORTER, SMOKED BACON, FEISTY HORSERADISH MASH, THYME ROASTED SHALLOT, DUCK FAT ROASTED CARROTS & LEEKS OR SEARED FILLET OF HAKE, START BAY CRAB RISOTTO, LEEKS, SPINACH PUREE & FENNEL CRISPS OR NORFOLK FREE RANGE CHICKEN BREAST & CRISPY THIGH, POTATO & THYME ROSTI, CELERIAC PUREE, CURLY KALE, WILD MUSHROOMS & CHABLIS JUS OR LINCOLNSHIRE POACHER, ROASTED SHALLOT & BUTTERNUT SQUASH ''PIE'', WHOLEGRAIN MUSTARD CRUST, PARMENTIER POTATOES, ROASTED COURGETTES, THYME & SHALLOT CREAM.
DESSERT: KEY LIME PIE, LEMON CURD, TORCHED MERINGUE & BLACKBERRY COMPOTE OR BLACK FOREST GATEAUX, MORELLO CHERRY, CHOCOLATE SPONGE & BITTER CHOCOLATE GANACHE OR PAVLOVA MERINGUE, SPICED POACHED PEAR, SWEETENED VANILLA CREAM & TOFFEE SAUCE.
HALT-TIME: LAMB SAMOSA WITH COOL CUCUMBER RIATA AND SPICED ONION BHAJI WITH COOL CUCUMBER RIATA.
FULL-TIME: CHEESE PLATE CONSISTING OF HAWES WENSLEYDALE, AGED RED LEICESTER & GARSTANG WHITE, FRESHLY BAKED BREADS, WAFERS, GRAPES & CELERY - TEA & COFFEE, CRANBERRY & WHITE CHOCOLATE FUDGE AND DARK CHOCOLATE TRUFFLES.
COST: £360.00
CONTACT No: 0161 444 1894
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| Managers |
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| Players |
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| DYNAMO KIEV |
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| 1. | Oleksandr Shovkovskiy | G | | | |
| 5. | Vitorino Antunes | D |  21' | | |
| 6. | Aleksandar Dragovic | D | | | |
| 24. | Domagoj Vida | D | | | |
| 34. | Yevhen Khacheridi | D | | | |
| 4. | Miguel Veloso | M | | | |
| 10. | Andriy Yarmolenko | M | | | |
| 19. | Denis Garmash | M | 57' | | |
| 20. | Oleg Gusev | M | | | |
| 29. | Vitaliy Buyalsky | M | | | |
| 91. | Lukasz Teodorczyk | F | | | |
Subs | | 72. | Artur Rudko | G | | | |
| 2. | Danilo Silva | D | | | |
| 16. | Sergiy Sydorchuk | M |  Denis Garmash 64' | | |
| 18. | Nikita Korzun | M | | | |
| 27. | Evgeniy Makarenko | M | | | |
| 7. | Oleksandr Yakovenko | F | Oleg Gusev 62' | | |
| 25. | Derlis González | F | Lukasz Teodorczyk 45' | | |
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DT92 Members at this game: (you can click here to load your profile picture) |
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Zevons dad
92 |
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TonyP MCFC
92 |
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SaintShrew
91 |
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mancityinleeds
90 |
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BOING BOING BAGGIE BAGGIE
88 |
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THE CHAIRMAN''S CLUB: FIVE COURSE FINE DINING, COMPLIMENTARY BEER, HOUSE WINE AND SOFT DRINKS, WITH HALF-TIME AND FULL-TIME REFRESHMENTS, HIGH BACKED HEATED OLYMPIAN SEATING, ADJACENT TO THE DIRECTORS BOX IN THE COLIN BELL STAND, MATCHDAY PROGRAMME, BETTING FACILITIES AND CAR PARKING FACILITIES.
MENU:
TRADITIONAL BREAD SELECTION WITH HOME-CHURNED SEA-SALTED BUTTER
STARTERS: HOME CURED DUCK PASTRAMI WITH MEDJOOL DATE PUREE & BLOOD PRANGE SALAD OR SPICED SQUASH, MAPLE GLAZED PECANS & DOLCELATTE PEPPERY ROQUETTE, LILLTE GEM, SHALLOTS, PINE NUTS & HERBS OR SEARED YELLOW FIN TUNA CARPACCIO, SESAME & POPPY SEEDS, STICKY RICE, PICKLED CUCUMBER & RADISH, FIERY WASABI, SWEET SOY & GINGER
MAINS: SLOW BRAISED SHORT RIB OF BEEF IN PORTER, SMOKED BACON, FEISTY HORSERADISH MASH, THYME ROASTED SHALLOT, DUCK FAT ROASTED CARROTS & LEEKS OR SEARED FILLET OF HAKE, START BAY CRAB RISOTTO, LEEKS, SPINACH PUREE & FENNEL CRISPS OR NORFOLK FREE RANGE CHICKEN BREAST & CRISPY THIGH, POTATO & THYME ROSTI, CELERIAC PUREE, CURLY KALE, WILD MUSHROOMS & CHABLIS JUS OR LINCOLNSHIRE POACHER, ROASTED SHALLOT & BUTTERNUT SQUASH ''PIE'', WHOLEGRAIN MUSTARD CRUST, PARMENTIER POTATOES, ROASTED COURGETTES, THYME & SHALLOT CREAM.
DESSERT: KEY LIME PIE, LEMON CURD, TORCHED MERINGUE & BLACKBERRY COMPOTE OR BLACK FOREST GATEAUX, MORELLO CHERRY, CHOCOLATE SPONGE & BITTER CHOCOLATE GANACHE OR PAVLOVA MERINGUE, SPICED POACHED PEAR, SWEETENED VANILLA CREAM & TOFFEE SAUCE.
HALT-TIME: LAMB SAMOSA WITH COOL CUCUMBER RIATA AND SPICED ONION BHAJI WITH COOL CUCUMBER RIATA.
FULL-TIME: CHEESE PLATE CONSISTING OF HAWES WENSLEYDALE, AGED RED LEICESTER & GARSTANG WHITE, FRESHLY BAKED BREADS, WAFERS, GRAPES & CELERY - TEA & COFFEE, CRANBERRY & WHITE CHOCOLATE FUDGE AND DARK CHOCOLATE TRUFFLES.
COST: £360.00
CONTACT No: 0161 444 1894
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ed73
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brooksymcfc
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mumzrule
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palace93
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SamCooper
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Cbelfield
45 |
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nicholasjackson
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stig7tfm
21 |
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tigger4242
8 |
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satnavjames
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Citizen64
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